Leisure Management Essays
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The planning process within the food and beverage sector is one of the major elements that must be taken into special consideration. It can help immensely with respect to ensure the smooth operations of the event or function . The planning may include the appropriate decision related to the use of financial statements and most importantly the decisions regarding the ingredients and menu recopies. Here in this report the significance of proper planning has been shown. The use of financial statements, purchasing process and suitability of recipes has been depicted. Further the recommendations have been made to improve the service quality.